$4.50 – $95.00
EQUATORIALE NOIR – Universal dark chocolate with balanced taste. A couverture with a cocoa content of 55%. Ideal for coating, decorating versatile baked goods, for all sorts of desserts and pastries, like ganache, couverture, icing and frosting. It pairs well with caramel, red fruits nuts, and spicy ginger. Use it to make spectacular chocolate truffles, and gorgeous cakes. Also ideal for filling chocolates. Callets are reminiscent of small chocolate drops and are ideal if only a small portion of chocolate is to be melted, since they are optimally portionable.
100gr (repack), 1kg (repack), Factory package