Milk Chocolate (Callebaut)

Mix and flavour with the most iconic milk chocolate.
The 823 is perfectly suited for moulded and enrobed confectionery, or in other applications that require an intense chocolate taste. With its standard fluidity, it delivers great end results in many other applications too. As a base for chocolate ganache, or to flavour pastry components, ice cream, sauces, etc.

NOTE: The product is not in its original packaging; it has been repackaged.